Cod Salad - {Insalata Di Baccala}

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Baccala (salted cod) - soaked in several
		Changes of water for 48 hours
1		Cauliflower head - cut small florets
1/4 cup	36g / 1.3oz	Finely-chopped fresh parsley
1/4 cup	36g / 1.3oz	Finely-chopped fresh mint
1 cup	237ml	Fresh hot chile - seeded, and (small)
		Finely chopped
1		Chicory head - coarsely chopped
1 tablespoon	15ml	White wine vinegar
1/4 cup	59ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a medium saucepan, bring 2 quarts of water to a simmer and add the baccala. Cook for 5 minutes, then drain, and set aside to cool.

Bring 6 quarts of water to a boil and add 2 tablespoons salt. Add the cauliflower and cook for 5 minutes, or until tender. Drain and allow to cool.

Place the cooled cauliflower in a large bowl. Flake the baccala with a fork and add to the cauliflower, along with the parsley, mint, chile, chicory, vinegar, olive oil and salt and pepper, to taste. Toss well to coat and serve.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2E22) - from the TV FOOD NETWORK

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